Cleveland Braising Pans & Tilt Skillets Floor/Table Top Model

SKU
WBCLV-BPTKLT
In stock
Price Available On Request
Overview

Most versatile piece of cooking equipment in any kitchen, Skillets can do grilling and braising meat to steaming vegetables and
rice to simmering soups and sauces.

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Minimum Qty. To Order - 1

Most versatile piece of cooking equipment in any kitchen, Skillets, they can do grilling and braising meat to steaming vegetables and rice to simmering
soups and sauces. You can cook almost any menu item in this one type of equipment. Many kitchens find them indispensible in preparing most of their menu items.

Every skillet is designed with Cleveland's exclusive high efficiency heating system ensuring fast, even heat distribution. "Splash-proof"
solid state temperature controls allow for worry-free cleaning and precise temperature control within 5°F variance assuring even and consistent cooking. All
skillets are made of durable stainless steel with structurally reinforced bottoms guaranteed against warping. All skillets have bead blasted cooking surfaces
to help prevent sticking and coved corner design to ease cleaning, with removable or spring-assist covers. Each skillet has either handtilt, hand crank-tilt or
power-tilt features. Popular options available on various models include a 2" tangent draw-off valve for draining, console-mounted water faucets, stands for
tabletop models, pan carriers, vegetable steamer baskets and poaching pans.

Features
- Model- 30 & 40 gallon model
- Primary Power Input - 208-240 V x 60 Hz x 3 PH

Model
- Table Top Model - SET15: Braising pan, tilting skillet (15 Gallon)
- Floor Model- SEL30T1 (30 Gallon) and SEL40T1 (40 Gallon)
- Floor Model - SEL30TR (30 Gallon) and SEL40TR (40 Gallon)
- Floor Model - SGL30T1 (30 Gallon) and SGL40T1 (40 Gallon)
- Floor Model - SGL30TR (30 Gallon) and SGL40TR (40 Gallon)

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HCX Global Pvt. Ltd.
Navi Mumbai, Maharashtra

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