Welbilt Convotherm 4 Combi Oven easyTouch & easyDial

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The world’s first AI-powered combi oven for fully automated cooking for food service business

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The future of automated cooking and baking has begun: with ConvoSense, the innovative assistance system for Convotherm combi ovens. Artificial intelligence
and cutting-edge sensor technology opens up completely new perspectives in food preparation. No manual input and no training required. For maximum efficiency
and reliable results.

Thanks to highly innovative technology and intelligent algorithms, Convotherm combi ovens with ConvoSense possess the three fundamental capabilities required
for automated cooking and baking:
1. Recognize: A compact, highly sensitive optical sensor above the door in the Convotherm combi oven scans each individual load including the level while it
is inserted.
2. Understand: ConvoSense is tuned individually to the customer-specific products and can therefore identify each type of load in real time.
3. Act: ConvoSense performs all of the necessary work steps automatically: it chooses the appropriate cooking program for the load and warns of inadmissible
mixed loads immediately.

Convotherm 4 is available in two variants easyTouch and easyDial, in 7 sizes each

Convotherm 4 easyTouch
The easyTouch complete package gives you a full range of impressive and practical features including a high-resolution 9" full-touchscreen and customisation
options for your every need. The operating concept is incredibly easy, incorporating both established and new functions:

- ACS+ including perfectly harmonised extra functions:
* Crisp&Tasty – 5 moisture-removal settings
* BakePro – 5 levels of traditional baking
* HumidityPro – 5 humidity settings
* Controllable fan – 5 speed settings
- ConvoClean+: the fully automatic cleaning system with eco, express and regular modes, including optional single dosage
- Ethernet interface (LAN)

Cooking functions in ACS+
- Steam: particularly effective steam-cooking from 30°C to 130°C, with the system remaining closed throughout the process. For optimum results including
vegetables, dough products and fish. Retains vitamins and colour and minimises oxidation.
- Combi-steam: from 30°C with automatic moisture regulation. The system remains closed throughout cooking. Retains the intrinsic moisture and flavours of
the products. You achieve particularly tender, succulent and tasty cooking results while minimising weight loss.
- Convection: from 30°C, the intrinsic moisture of the products in the closed system produces a slightly humid atmosphere for rapid, even heat transfer right
into the centre of the food. You can selectively adjust the crust and crispness to suit your requirements by simply enabling the Crisp&Tasty function.
- Regenerating with easyDial: you can regenerate your products precisely as though freshly cooked.
- Regenerate+ easyTouch: versatile regenerating function with preselect for à la carte, plate banquet and buffet. The way to optimum quality.

Mixed load
The legendary art of the closed system: combi-steaming a mixture of food, for instance roast pork, croissants, fish, frozen vegetables and a Madeira cake,
all simultaneously. Achieving optimum results and maximum value:
- More flexibility in kitchen procedure
- Automatic moisture regulation in our ACS+ combi-steaming function creates the optimum oven environment for each product combination

Models available (each model available in easyTouch and easyDial)- 6.10, 6.20, 10.10, 10.20, 12.20, 20.10, 20.20

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HCX Global Pvt. Ltd.
Navi Mumbai, Maharashtra

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